The pesticide residues in vegetables and fruits are alarming, not only because regular dishwashing detergent cannot clean them, but also because the residue of dishwashing detergent adheres to the fruits and vegetables, causing them to be even more unclean. If consumed, it will have an impact on human physical health and increase the burden on liver detoxification function. Common saline cleaning is actually ineffective, only seeking peace of mind. Alkaline ionized water can solve your problem of rampant pesticide poisoning! Vegetables and fruits such as bok choy, bitter gourd, tomatoes, strawberries, grapes, apples, etc. should be soaked in alkaline water for 10-30 minutes before consumption. Pesticides remaining on the surface of vegetables and fruits can be dissolved in alkaline water to neutralize and remove them. They can be safely used as lettuce salad, stir fry, or soup. After soaking, fruits and vegetables are fresher and less prone to decay.

1. In summer, the tofu and dried tofu bought are easy to get sour. Soaking them in alkaline water, they are not easy to become sour, and they are more fresh and delicious.

2. All animal organs, pig liver, etc. are soaked in alkaline water for 10 minutes and then rubbed several times until the water color is clean, which can remove impurities and toxins and make consumption safer.

3. After peeling the shrimp, soak it in alkaline water for 10 minutes, then wash it thoroughly. The effect is immediately apparent, and whether stir fried or deep fried, it is very delicious, crispy, and not loose.

4. Oyster larvae, flower branches, fish, etc., soak in alkaline water for 10 minutes, then wash thoroughly. The effect is immediate. Wash thoroughly to maintain freshness.

5. Using rice water to wash dishes is the best detergent.

6. Soak mushrooms such as grass mushrooms and shiitake mushrooms in alkaline water for 15 minutes before washing to make them taste fresher and more delicious.

7. Can be used for soaking green vegetables. Please use alkaline ionized water to soak or rinse spinach, adzuki beans, small pine vegetables, cauliflower and other vegetables. The chlorophyll of these green vegetables only slightly changes color, and the resulting vegetables not only look good, but also have a fresh color.

8. It can be used to soak liver and meat. When soaking liver, lamb, whale meat and other meat products in alkaline ionized water, soaking for about 20-30 minutes can easily remove blood stains and completely remove the fishy smell.

9. Boxed tofu, soaked for about two minutes, can remove additives from food.