1. Boil alkaline water and turn off the heat. First, warm up the teapot and add 1/2 pot of tea leaves. Then, pour in hot water and the tea color will dissolve. Once the tea leaves are slightly open, add hot water and wait for about 10 seconds for the tea to become better and more fragrant. This can prevent the precipitation of tannic acid and can be brewed 2-3 more times.

2. Do you believe that cold water can brew tea leaves? Alkaline water is sufficient! Put 1/3 of coarse tea into a glass and pour cold alkaline water into a full cup. Soak until the tea juice turns golden yellow before drinking. It has a refreshing and smooth taste, and can be repeatedly brewed until there is no tea color. People with diabetes should drink more cold alkaline green tea to ensure unexpected effects.

3. Milk powder is brewed with alkaline ionized water, which dissolves quickly and provides the necessary calcium for infants. It is also easy to absorb and helps with the development of teeth and bones. Ensure healthy bone development without carcinogenic substances or any impurities, absolutely safe.

4. Used for mixing cocktails (beer, sake, sake, whiskey)

Beer: Add 1/4 alkaline ionized water from a beer glass to the beer (can also be adjusted according to personal preference), which has a rich flavor and can neutralize the acidity of alcohol, making it very smooth to drink.

Sake: The taste is rich and fragrant when mixed with alkaline ionized water, and it tastes smooth.

Whiskey: Adding alkaline water to whiskey and other alcoholic beverages not only has a rich and fragrant taste, but also can neutralize the acidity of alcohol. It tastes smooth, prevents drunkenness, and is delicious. Mix alkaline water with ice cubes, and the second grade wine tastes like a premium grade wine.

Coffee: It dissolves when brewed. Coffee or brewed coffee beans have a stronger aroma, and the effect is definitely different. Why not give it a try! It can brew a light flavor that Japanese people prefer.

Black tea: It can be brewed to achieve the beautiful color of black tea, without bitterness, and with a rich and delicious taste. Mixing fruit juice enhances the taste.