Places with high population density such as restaurants and hospitals are prone to the growth of pathogenic microorganisms and cross infection of viruses, which can easily spread diseases. At present, commonly used disinfectants such as ultraviolet, ozone, and 84 have good disinfection effects, but they all have the disadvantages of being harmful to the human body, damaging fabrics, and polluting the environment with residues. The combination of strong acid water and strong alkali water has significant advantages in disinfection.

1. Atomizing strong acid water and using it in densely populated places such as hospitals, kindergartens, conference rooms, or relatively concentrated feeding areas can effectively remove bacteria, deodorize, inhibit floating mold, reduce the possibility of disease transmission, and avoid cross infection between personnel and livestock.

2. The surfaces of items such as floors, walls, tableware, stoves, handrails, etc. can be cleaned by spraying strong alkaline water first, and then scrubbed and disinfected with strong acid water. If there is no oil stains, they can be directly scrubbed or rinsed with strong acid water for disinfection.

3. Strong alkaline water is used to clean textiles such as bed sheets, bed sheets, pillowcases, tablecloths, tablecloths, and curtains, while strong acidic water is used for rinsing and disinfection.

4. Wash hands with strong acid water for 5 seconds to achieve cleanliness and sterility.

Example: The bathrooms in American airports and hotels use separate faucets and strong acid water for hand washing and disinfection.

5. Spraying with strong acid water can sterilize the entire human body and prevent the occurrence of skin diseases. The same method can also be used to disinfect livestock as a whole.

6. Soaking meat, fish, fruits, vegetables, etc. in strong alkaline water for 10-20 minutes can remove hormones and residual pesticides; Soaking in strong acid water for 1-3 minutes can disinfect and sterilize it, extending its shelf life.

Example: The athletes' restaurant and kitchen of the Beijing Olympic Games are disinfected and sterilized with strong acid water, and cleaned with strong alkali water.