It’s hot and the heat is hard, so a cold drink is cool and refreshing, which is super cool. Today, beverages have long become a necessity in people's lives, and there are many types of beverages. The five popular types of beverages on the market currently include: juice beverages, carbonated beverages, tea beverages, milk beverages, functional beverages, etc. As people's demand for beverages increases, competition in the beverage market is very fierce and the scale growth trend is significant. In order to attract consumers, major brands continue to innovate, develop new flavors, rich tastes and marketing concepts to cater to the diverse tastes of the people in the Z era. With the rise of the consumption trend of "health concept" the beverage market will inevitably develop towards a trend of health, quality and diversification, and technological innovation will also become the driving factor for the development of China's beverage industry. Alkaline electrolytic water, as a rising star in the beverage industry, can not only be directly consumed, but also be used as ingredients for various beverages. Alkaline electrolytic water refers to the use of zero-added water through the electrolytic cell. Under the action of direct current, water molecules are deeply electrolyzed into small molecular groups, alkaline pH and negative potential water, and there is no need for post-stable stabilization process. Indicators such as the small molecular groups of alkaline electrolytic water and alkaline pH can remain stable for more than 24 months. The electrolytic water has been tested by a third-party authoritative organization and approved by the Ministry of Health, and meets the standards of WHO healthy drinking water.

Some cooperative customer products of Fangxin alkaline electrolytic water equipment

The pH value of weak alkaline electrolytic water in Fangxin is 7.0~9.0, which meets the needs of the weak alkaline environment of the human body. The negative potential ORP=-150mV~-350mV is helpful for the removal of "excess free radicals" and other garbage in the body. The original large molecular group of tap water consists of 13~15 water molecules and is broken into a small molecular group composed of 3~6 water molecules after deep electrolysis. It is 1/3 of the size of tap water and is easier for the human body to absorb. And after electrolysis, minerals such as calcium and magnesium are separated into alkaline water and exist in ionic form, which can replenish the needs of the human body. At the same time, harmful acid ions are separated into acidic water and discharged into the water. The electrolyzed alkaline water is also rich in hydrogen, which can improve the body's antioxidant ability.

As the ingredients water of the tea beverage industry, its outstanding contribution is not only to meet the weak alkaline pH value required by the human body, small molecular groups that are easier to absorb by the human body, and antioxidant and hydrogen-rich, but more importantly, it can be used for cold-brewing tea, coffee, plant protein and other extracts, simplifying the formula and not destroying the original ingredients and flavor of the extract.

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