After multiple batches of chloric acid equipment were successfully put into use, a domestic listed animal husbandry group recently purchased 5 sets of Fangxin Hypochloric Acid Intelligent Deodorization Systems. After full process debugging and standardized packaging, they were officially sent to a certain breeding base today. This batch of professional level hypochlorite water equipment will effectively decompose ammonia, hydrogen sulfide and other odor gases in pig farms, reduce costs and increase efficiency, respond to national environmental protection policies, effectively improve the breeding environment, reduce the incidence rate of livestock, and achieve double effect improvement of environmental governance and biosafety.

The application scenarios of slightly acidic electrolyzed water (hypochlorous acid water) in pig farming include:

-1. Deodorization of pig farms

The deodorizing effect of hypochlorous acid has been verified by multiple parties. In 2013, Japan's Morinaga Dairy Co., Ltd. conducted relevant experiments to explore the deodorizing effect of hypochlorous acid. The researchers collected odor using sample bags and added tap water and hypochlorous acid as control experiments. After 30 severe vibrations, the odor was analyzed using an FF-2020 gas recognition device. The results are as follows:

The deodorizing effect of hypochlorous acid has been verified by multiple parties. In 2013, Japan's Morinaga Dairy Co., Ltd. conducted relevant experiments to explore the deodorizing effect of hypochlorous acid. The researchers collected odor using sample bags and added tap water and hypochlorous acid as control experiments. After 30 severe vibrations, the odor was analyzed using an FF-2020 gas recognition device. The results are as follows:

-2. Disinfection of vehicles and personnel entering and exiting the site

According to the actual production situation of the breeding farm, a disinfection tank can be set up to use slightly acidic electrolyzed water (hypochlorous acid water) for atomization and spray disinfection of the soles of personnel entering and leaving, as well as vehicles entering and leaving; The comprehensive disinfection of the changing room includes the disinfection of the floor and walls, as well as the disinfection of the entire set of work clothes for the staff, with significant results.

 -3. Disinfection of the enclosure

Rinse the pens with slightly acidic electrolyzed water (hypochlorous acid water) before the pigs are slaughtered; Before and after pig delivery, disinfecting the delivery room and sows with slightly acidic electrolyzed water (hypochlorous acid water) can effectively kill Salmonella, Staphylococcus aureus, Escherichia coli, and fungi in the pigsty.

-4. Facilities and tools disinfection and sterilization

All equipment in pig production should be disinfected by using slightly acidic electrolyzed water (hypochlorous acid water) to rinse and disinfect the production equipment. As it is non corrosive, it will not corrode the facilities and materials in the breeding farm.

-5. Aseptic drinking water line

In terms of disinfection of livestock and poultry drinking water, there are a large number of biofilms on the inner walls of the water supply system pipelines and reservoirs in the breeding farm, which can breed bacteria and block the water line, affecting normal drinking water and causing various diseases in livestock and poultry. Hypochloric acid water can penetrate the cell membrane and oxidize and kill the biofilm from the inside, inhibiting the regeneration of biofilm and achieving high efficiency and broad-spectrum.

Drinking slightly acidic electrolyzed water (hypochlorous acid water) to pigs can lower the pH of the cecum, reduce the number of Escherichia coli and Salmonella in the intestine, improve the intestinal microenvironment, and enhance the body's resistance.